Relation between Seed Storage Proteins and Japanese Noodle Viscoelasticity in Wheat.
نویسندگان
چکیده
منابع مشابه
Grouping of bread wheat cultivars by seed storage proteins. Sonia Kahrizi1, Mohammad Sedghi2* and Omid Sofalian2
To determine seed storage protein banding patterns in some bread wheat cultivars and the similarity of banding patterns among different cultivars, an experiment based on seed storage protein electrophoresis (albumin and globulin) was performed. Water and salt soluble proteins were extracted in sixteen wheat cultivars using polyacrylamide gel electrophoresis and banding pattern was obtained. Stu...
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Seed–storage proteins are important reservoirs of food and energy which are also involved in the determination of bread making quality. Solubility properties of these proteins are traditionally classified into four classes: albumin, globulin, prolamin and glutelin. Gliadin and glutenin have also been studied extensively and the genetics and biochemistry are relatively well known. Grain proteins...
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The plant seed is not only an organ of propagation and dispersal but also the major plant tissue harvested by humankind. The amount of protein present in seeds varies from -10% (in cereals) to -40% (in certain legumes and oilseeds) of the dry weight, forming a major source of dietary protein. Although the vast majority of the individual proteins present in mature seeds have either metabolic or ...
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Proteomics approaches have been a useful tool for determining the biological roles and functions of individual proteins and identifying the molecular mechanisms that govern seed germination, vigour and viability in response to ageing. In this work the dry seed proteome of four Arabidopsis thaliana genotypes, that carry introgression fragments at the position of seed longevity quantitative trait...
متن کاملAssessment Regression Relation between Wheat Seed Germination Characteristics Affected Sodium Hypochlorite (NaClO)
This research was conducted to assessment effect of different concentrations of sodium hypochlorite along several times on quantitative parameters of wheat seeds affected by Aspergillus flavus fungus via factorial experiment according randomized complete block design with four replications. The treatments consisted four concentrations of sodium hypochlorite or NaClO (C1= 2%, C2= 4%, C3= 6%, and...
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ژورنال
عنوان ژورنال: Japanese Journal of Breeding
سال: 1993
ISSN: 0536-3683,2185-291X
DOI: 10.1270/jsbbs1951.43.625